Comply
FDA · HACCP · BRC · SQF Certified Consultant

Their inspector
sees what we see.
We see it first.

Food safety consulting for restaurant groups, manufacturing QA teams, and ghost kitchen operators who can't afford to fail an inspection.

340+Facilities Audited
98.6%First-Pass Rate
14 daysAvg. Gap-to-Ready

Regulatory frameworks covered

FDA 21 CFRHACCPBRC GS2SQF Ed.9ISO 22000FSMA
The Compliance Gap

Scroll through your operation.

By the time you reach the bottom, you'll know exactly where your gaps are.

Phase 01 — Daily Operations

What your compliance looks like every day.

The gap between "we think we're compliant" and documented, defensible records.

Without Comply

⚠ HIGH RISK
Handwritten temp logs — half the entries illegible
Generic HACCP template downloaded from Google
Allergen matrix last updated 2 years ago
Corrective actions noted on sticky notes
Staff training records in a binder no one can find

You're probably compliant. Probably.

VS

With Comply

✓ AUDIT READY
Digital probe logs auto-timestamped, signed, archived
Facility-specific HACCP plan mapped to your actual flow
Live allergen matrix updated every supplier change
Corrective action log with owner, deadline, close-out evidence
Training matrix current, signed, version-controlled

You're documented. Defensible. Done.

Phase 02 — Audit Day

The 72 hours before the inspector walks in.

The difference between a controlled audit and an emergency sprint that exposes everything.

Without Comply

⚠ CRITICAL EXPOSURE
Scrambling to print 6 months of temp logs at 11pm
Discovering CCP-3 monitoring hasn't been logged in 3 weeks
No idea what the inspector will focus on this cycle
Supplier certs expired — frantic calls to 14 vendors
Your best QA person is on holiday

Cross your fingers. Hope they don't look too hard.

VS

With Comply

✓ CONTROLLED AUDIT
Pre-audit gap analysis completed 30 days prior
All CCPs verified and corrective actions closed before arrival
Audit brief prepared: known risk areas flagged, responses ready
Supplier document tracker with 60-day renewal alerts
Audit support on-site or remote — we own the day with you

Walk in calm. Every answer already documented.

Phase 03 — Post-Audit & Recertification

After the inspector leaves, the real work starts.

Non-conformances don't close themselves. What happens next determines your next score.

Without Comply

⚠ REPEAT FAILURES
NC report filed. Nobody assigned to close it.
Same issues reappear in next audit cycle
BRC recertification brief written the week before
Management review meeting — nobody brought data
New site opened — old HACCP plan copy-pasted

Another year, same gaps, same stress.

VS

With Comply

✓ CONTINUOUS IMPROVEMENT
Every NC assigned, root-caused, and tracked to close-out
Root cause analysis prevents repeat non-conformances
Continuous improvement log ready 90 days before recert
Management review pack prepared with trend analysis
Site-specific HACCP commissioned before first service

Score improves every cycle. Provably.

The Honest Question

Could you pass an unannounced inspection today?

Not with a week of prep. Not after a phone call from your area manager. Today. Right now. With whatever's in your current logs.

Free. No obligation. 20 minutes.

Client Outcomes

What audit-ready actually looks like.

Not testimonials about how nice we are. Specific results from real operations.

“We had BRC recertification in six weeks. Comply walked into our facility, mapped every gap, and handed us a corrective action plan with owners and deadlines. We passed with a score of 96%. First time we'd ever hit that level.”

96%

BRC Score

Rachel Okonkwo, QA Director at Meridian Foods Manufacturing, smiling in professional attire

Rachel Okonkwo

QA Director · Meridian Foods Manufacturing

“Running 14 sites, I couldn't keep up with which locations were actually compliant. Comply built us a group-level compliance dashboard and now I can see every site's status in one place. We haven't had a failed inspection since.”

14

Sites Managed

James Thornton, Head of Operations at Harbour Street Restaurant Group, business casual

James Thornton

Head of Operations · Harbour Street Restaurant Group

“We scaled from 2 kitchens to 9 in 18 months. Our HACCP plans were copy-pastes of each other. Comply spent two days in each facility and gave us site-specific documentation. The inspector actually commented on the quality.”

9

Sites Documented

Priya Mehta, Co-Founder and COO of CloudKitchen Collective, confident professional portrait

Priya Mehta

Co-Founder & COO · CloudKitchen Collective

340+

Facilities Audited

Across 12 states & 3 countries

98.6%

First-Pass Rate

Inspections since 2019

£0

In Fines Incurred

By active Comply clients

14 days

Average Gap-to-Ready

From first site visit